Scallops for breakfast, lunch and dinner are on the menu for the eagerly anticipated annual scallop fest in Rye 2 – 10 February.
The irresistible scallop is incorporated into all aspects of Rye culinary life during the nine day event. Special scallop-themed menus are on offer everywhere. Nowhere is immune, with scallop fever spreading out to the surrounding areas of Winchelsea and Camber Sands. Details of scallop shucking demonstrations, cookery courses at Webbe’s Cookery school and the popular ‘What a Load of Scallops’ race at The Ship Inn and other scallop related events can be found at www.ryebayscallops.co.uk