The acclaimed Abergavenny Food Festival takes place 21 and 22 September featuring 200 exhibitors spread between five venues as well as producers, performers, artisans, cooks, writers and entertainers. There are some 50 special individually ticketed events to choose from.
Events include: Masterclasses – demonstration, tips and Q&A with top-flight chefs and cookery writers; Tutored Tastings – tune-up your appreciation of good food and drink including tasters specially selected or prepared by expert presenters; Food Talks – join writers, critics and campaigners in a wide-ranging conversation that’s all about food and drink, it includes Q&A session and some tasting and demonstration elements; and Walks and Forays – guided walks to learn about the wild harvest of field and hedgerow.