Culinary and ‘how-to’ cooking events pair the flavourful tastes of two Upper Keys areas during Uncorked: the Key Largo and Islamorada Food and Wine Festival, which runs from 9 – 18 January 2014.
The 10-day food, wine and spirits celebration features 30-plus savoury events to please virtually every palate and budget, spread among several Upper Keys venues with fresh, locally sourced seafood and international-style dishes.
New events for 2014 festival attendees include a Bubbles on the Beach salute to champagne as well as themed cooking classes and gourmet chocolate-crafting classes for children.
Visit www.floridakeysuncorked.com and for Florida Keys & Key West www.fla-keys.co.uk