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Luxury learning holiday for lobster lovers

Located in St. Andrews by-the-Sea, New Brunswick, the luxurious five star Kingsbrae Arms has launched a four-day/three-night culinary seafood package designed for those passionate about food and sustainability. Enjoy personal cooking demonstrations; receive first-hand tips on smoking, marinating and grilling seafood to perfection; visit the largest live lobster pound in the world and a salmon hatchery for an exclusive view of where responsibly-farmed salmon begins; and relax with ocean-front lunches and barbecues under the stars. Optional additional activities include sea kayaking and golf.

The course starts from $1,299 (approx. £812) per person when staying in a standard room, excluding airfare. For more information visit www.kingsbrae.com

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