Solos Holidays offer a wide range of holidays, among them several tours that combine the food and culture of various destinations. For example:
A Taste of Piceno, Italy, 5 nights, 30 May 2013, £1069 – included in this tour to the delightful medieval town of Piceno are opportunities to visit a local winery, an olive oil mill plus cookery demonstration, and the chance to see how the egg pasta Maccheroncini di Campofilone is made.
Gourmet Thailand, 7 nights, 5 March 2013, £2868 – included in this extensive holiday is a guided tour of local restaurants in the Bangkok district, cookery lessons at the renowned Blue Elephant and Amita cookery schools, a visit to an oyster and mussel farm and a visit to a vineyard on elephant back. www.solosholidays.co.uk