Categories
Getting There

Fred. Olsen and a Taste of Suffolk

Fred. Olsen Cruise Lines, which celebrated its 30th anniversary last year and is renowned for good service, food and beverages has introduced a number of local Suffolk specialities to its four-strong ocean fleet. The company which is based in Ipswich, recognises Suffolk’s proud agricultural heritage which has resulted in a fantastic array of high-quality local […]

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At The Pass

Pomona’s Restaurant and Bar, London W2

Whilst chatting one day a friend and I discovered that at about the same time several years ago we used to have respective friends living in London’s Westbourne Grove, Notting Hill. But time moves on and neither of us had been back to our old haunting grounds. However, on discovering that the very talented, award-winning, […]

Categories
Hotel Reviews

Ockenden Manor – Flavours of Sussex

There’s no two ways about it, Ockenden Manor in Cuckfield, East Sussex is one of our favourite hotels. Just a short taxi ride from Haywards Heath station with its direct line from London Victoria or Brighton it is a great destination for a luxurious overnight stay – or preferably longer! The hotel is part of […]

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Check Out

Wild and Game Sausages

In spite of some wild and wet weather this year we are still hoping to enjoy some al fresco meals, including barbeques. Waiting in our freezer in readiness are some sausages: and rather special sausages at that; game sausages – namely Pheasant and Pear and Grouse and Wild Boar. Great for a bbq or the […]

Categories
At The Pass

144 On The Hill, Richmond Hill, London

Danielle and I enjoy trying out new lunch venues and so it was that the other day we set off to 144 On The Hill, a recently revamped restaurant and bar within the Richmond Hill Hotel. The hotel is actually at the top of the hill, a big sprawling old building almost next to Richmond […]

Categories
Festivals & Events

International Cheese Awards 2019

Cheese, glorious cheese! We were thrilled to be invited back for the recent press launch for this year’s International Cheese Awards. We had gone along last year and still had vivid, and fond, memories of the wonderful array of cheeses on offer – and the generous goody bags handed out at the end of the […]