The Foody Traveller
Ham and cheese are a winning combination. And when the ham is Prosciutto de Parma and the cheese Parmigiano Reggiano the combination is sublime, Mary Curry explains A light lunch of ham and cheese The traffic had been heavy and Andrea was running late, she had popped round with some shopping and had apologised for […]
‘Have you burnt something’ asked a young voice from next door’s garden. There was nothing for it, I had to confess, yes I had. I had been making granola, put it in the oven, came upstairs to the computer, and had completely forgotten about the oven until the smell not only reached me but next […]
I have to confess that in spite of having been on a short bread making course, and having a grandfather who was a master baker, I am really not very good at making bread. But I am getting better and I am desperate to improve. What was I eating? Learning to make decent bread has […]
South, or to give it its full title South – Essential Recipes and New Explorations is the second book written by the renowned American chef Sean Brock. Originally hailing from Virginia Sean was brought up to eat what his family grew and according to what was to hand and in season. It is a practice […]
We asked the specialists at Wine Compass to shine a spotlight on two wine regions in Victoria, south east corner Australia – the Yarra Valley and the Mornington Peninsula. These cool climate regions produce something very different to what a lot of people expect from Australian wine, and are also amazing places to visit. Mornington […]
For years Anna Hyman had known that Maastricht and Limburg in the Netherlands were renowned for food and culinary flair – as well as being famous amongst other things for its eponymous 1992 treaty and the introduction of the Euro, along with several famous sons including Andre Rieu and van Eyck, but had she realised […]