Category: Festivals & Events

Sonoma County Restaurant Week will be held 18-24 March featuring a wide variety of restaurants and culinary options that feature local ingredients. Participating restaurants will offer three-course prix- fixe dinners for $19, $29 or $39, featuring dishes from Sonoma County’s world-class chefs and local ingredients. www.sonomacountyrestaurantweek.org

From the end of January to the middle of March in many gardens throughout the UK fragile looking small flowers with white bell-shaped petals bring pleasure and delight to gardeners – Snowdrops. As a number of Foody Travellers are keen gardeners we makes no apology for forgetting food for a while and celebrating this welcome […]

The Geffrye, Museum of the Home: A special evening combining historic food and interiors takes place 7 February. Step back in time and experience how previous generations dined set against the atmospheric backdrop of the Geffrye Museum. The evening will comprise a chance to explore the Geffrye’s displays of middle-class living rooms from 1600 to […]

Whitechapel Gallery Dining Room: In conjunction with the exhibition of the Irish artist Gerard Byrne, the Whitechapel Gallery Dining Room presents an Irish themed feasting evening on 1 February, including dishes of Dublin Bay oysters, Irish stew and soda bread. www.whitechapelgallery.org

Scallops for breakfast, lunch and dinner are on the menu for the eagerly anticipated annual scallop fest in Rye 2 – 10 February. The irresistible scallop is incorporated into all aspects of Rye culinary life during the nine day event.  Special scallop-themed menus are on offer everywhere. Nowhere is immune, with scallop fever spreading out […]

The BITE 2013 Festival in The Cotswolds takes place 27 January – 2 February, a week- long celebration of great food, superb drinks and culinary excellence featuring – amongst others – Gregg Wallace, Prue Leith, Shaun Hill, Simon Hulstone, Alastair Sawday, Damian Allsop, Will Holland, and The Fabulous Baker Brothers. www.thebite.co