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Oceania Cruises

Oceania Cruises is expanding its Culinary Discovery Tours to the South Pacific on the award-winning mid-sized luxury cruise ship Marina. Culinary Discovery Tours provide guests with the opportunity to explore local food markets, vineyards and farms in small groups, side-by-side with an expert chef from the ship’s Bon Appétit Culinary Center. Participants then join the […]

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P&O Cruises – new food and wine themed cruises

P&O Cruises is working with celebrity chef Marco Pierre White, TV wine expert Olly Smith, Michelin starred chef Atul Kochhar and master pâtissier and ‘Cake Boy’ legend, Eric Lanlard to offer their expertise on two new food and wine themed cruises. Together they will provide an array of on-board demonstrations, private master classes, hosted dinners, […]

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Concerts At Sea – Seabourn Legend

Concerts at Sea and Imagine Cruising has limited availability on board the de-luxe six-star Seabourn Legend for  its premiere event, a seven-night all-inclusive  Mediterranean cruise in May 2013 featuring Russell Watson, the world-renowned and acclaimed tenor. Russell Watson will perform on several occasions during the cruise and host a Gala Dinner on 7 May as […]

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Afloat in France

Afloat in France operates five luxury péniche-hotels on the French waterways. The Grand Cru Cruise departs 14 July 2013. Throughout this special wine week, guests will taste 33 Grand Crus of Burgundy and along the way meet winemakers and also have exclusive access to private family run vineyards. Back on board the Amaryllys, apart from […]

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AmaWaterways

AmaWaterways are offering ‘Culinary delights -sights and bites’ themed river cruises, incorporating cooking classes, food themed walking tours and food and wine tastings on a choice of European river cruise itineraries. The culinary experiences include visiting markets, cooking schools and distilleries, specialty food shops, chocolatiers and charcuteries to appreciate local produce and prepare regional specialties […]

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Train – Eurostar

Eurostar has announced the appointment of world renowned Michelin starred chef Raymond Blanc as its Culinary Director. The exciting new gastronomic partnership will see Raymond share his passion for promoting the very best in sustainable and seasonal food with Eurostar’s Business Premier passengers. His new and exclusive Business Premier menus have been created to be […]