P&O Cruises is working with celebrity chef Marco Pierre White, TV wine expert Olly Smith, Michelin starred chef Atul Kochhar and master pâtissier and ‘Cake Boy’ legend, Eric Lanlard to offer their expertise on two new food and wine themed cruises. Together they will provide an array of on-board demonstrations, private master classes, hosted dinners, wine tasting and pairings, book signings and Q&A sessions in the theatre. They will also host a range of shore excursions to vineyards, breweries, distilleries, restaurants and markets.
Cruise options include: A 14-night Western Mediterranean cruise with Atul Kochhar, Olly Smith and Eric Lanlard on Azura (A310N) departing 27 April 2013, from £1,109 per person. Departing from and returning to Southampton ports of call are Corunna, Gibraltar, Ajaccio, Rome, Monte Carlo, Barcelona and Valencia. And a 28-night Caribbean cruise with Marco Pierre White and Eric Lanlard on Adonia (D318) departing 22 November 2013, from £2,439 per person. Departing from and returning to Southampton ports of call are Madeira, Barbados, St Lucia, St Kitts, St Barts, Virgin Gorda, St Maarten, Antigua and Ponta Delgada. Call P&O Cruises on 0843 373 0111 or visit www.pocruises.co.uk