The Foody TravellerCondor Ferries announces that it is nown operating its popular Weymouth/Channel Islands service. The daily service operates from Weymouth to Guernsey, Jersey and St Malo. Although demand is already high for Condor Ferries’ summer crossings from Weymouth, spaces are still available for booking. To find out more about the special offers available and to book […]
Brittany Ferries’ unique summer programme in conjunction with ORCA (marine mammal charity) of whale and dolphin watching cruises is now underway, with a range of departures taking passengers from the south coast on two-night voyages to Spain and back, passing through some of Europe’s best waters for spotting these fascinating animals, which can range in […]
Heathrow’s first ever food guide, Food on the Fly, created in conjunction with John Torode and Gregg Wallace – who were appointed as the airport’s official taste buds earlier this year – is being handed out to passengers as the UK’s only hub airport gears up for another record summer. Providing a comprehensive overview of […]
easyJet is now operating its Nantes-London Gatwick route as a year round four flights per week service. www.easyjet.com
Waitrose has joined forces with Eurostar to supply on-board refreshments to Eurostar’s bar buffets, for passengers travelling in standard class between London and mainland Europe. The selection includes fresh sandwiches, snacks, drinks and hot dishes. With a range of over 20 products there will be something to satisfy pan-European appetites including mushroom risotto, chicken tikka […]
Train operator East Coast is now serving a brand new range of summer menus for customers in First Class, with ingredients from many suppliers based near the East Coast Main Line. Served to passengers in their seat, the new selections promise something to suit every taste – including vegetarian and gluten-free options. Ingredients sourced locally […]