As a store renowned for its gastronomic abundance, epicurean inspiration and celebratory spirit, Fortnum & has launched its first ever pop-up bakery. Running until Sunday 7 April, dishes from guest celebrity bakers will be served at the Fortnum’s British Bakery for a period of two weeks each; they will also host a series of masterclasses, […]
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UK – Shoreditch – Hidden Kitchen
The Hidden Kitchen is a pop-up restaurant, designed to bring together people with a passion for good food. It takes place four times a month in a Shoreditch home. Guests sit at a communal table and are served a seven-course taster menu with accompanying wines: the cost of the full tasting menu including wine is […]
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UK – Kent
Congratulations to The Ambrette Restaurants Margate and Rye for being named Best Indian Restaurant in the South East by Cobra Good Curry Guide – despite not serving curry. Chef-patron Dev Biswal Biswal hopes that his latest accolade will encourage the next generation of Indian chefs and restaurateurs to move away from a “de facto franchise […]
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Australia – Queensland
2013 sees Noosa celebrating its 10th annual Food & Wine Festival, and to mark the anniversary they have lined up 10 Guest Chefs from the 2012 San Pellegrino World’s Best Restaurants list. The Queensland Virtuosi Orchestra will open the event which runs from 16 – 19 May with a line-up of over 200 leading national […]
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Australia – Kangaroo Island
This new Farm Gate & Cellar Door Trail includes three suggested itineraries offering a variety of art, scenic highlights and natural delights. Kangaroo Island, renowned for products such as free range eggs, berry jams, seafood and cheeses, also has 200 hectares of vines tended by 30 growers who produce wine for 18 labels. Cider and […]
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Star Clippers
Tall ship sailing specialist Star Clippers has introduced a series of food-themed cruises for summer 2013, featuring some of Europe’s top celebrity chefs and sommeliers. Complimentary cooking demonstrations, wine tastings and lectures will take place on selected sailings between May and October, teaching guests new skills, from cooking with chocolate to preparing the perfect smorgasbord. Each […]