Above & Beyond, the award-winning Chinese restaurant on the 28th floor of Hotel ICON in Kowloon, Hong Kong is serving up a Cantonese-inspired afternoon tea. The Dim Sum Afternoon Tea, devised by Executive Chef Joseph Tse, starts with a Sweetened Almond Cream with Lotus Seeds and Lily Bulbs to invigorate the palate, then seven dim […]
Category: Wider World
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Singapore – ESPA
Spread out over a vast expanse of verdant forest, ESPA at Resorts World Sentosa is a Destination Spa designed for the ultimate relaxation and rejuvenation experience. The first of its kind in Singapore, guests are invited to combine the spa experience with a luxurious lifestyle retreat, featuring wellness, fitness, cookery, spa and beauty programmes. ESPA’s […]
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Jordan
The Jordan Tourism Board has launched a new dedicated gastronomic microsite designed to showcase the country’s diverse culinary scene, as well as its warm Bedouin hospitality. Visit http://www.visitjordan.com/food/
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Cape Town and Pretoria
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Abu Dhabi – Camel Milk
The newly opened Ritz-Carlton Abu Dhabi, Grand Canal is offering guests a taste of the Middle East with concoctions created by their in-house Camel Milk Mixologist. The Camel Milk Mixologist crafts his beverages with freshly muddled ingredients infused with locally-sourced camel milk, resulting in flavours ranging from sweet strawberry to refreshing mint. Originally created for […]
Natural beauty, innovation, design and sustainability are all part of the story of Waiheke Island’s newest winery – Batch Winery, producing syrah, cabernet sauvignon, pinot gris, chardonnay, flora and blanc de blancs. Production takes advantage of natural gravity flow to minimise mechanical intervention, and includes innovations such as the translucent wall-panels, that capture the day light outside […]