The Foody TravellerBy Matt O’Connor Matt O’Connor reckons his passion for ice cream started when he was five years old with a Flake 99. In the intervening years his love for this chilly treat has grown and intensified resulting in a pop-up shop in Selfridges to a store in Covent Garden and now a fully-fledged recipe book […]
By Rowley Leigh ‘Home cooking’, says chef Rowley Leigh, ‘is a completely different sport from restaurant cooking’. How true! And he has achieved what he set out to do in his book No Place like Home – a professional chef’s recipes adapted for the home cook.
by Tim Webb and Stephen Beaumont Take two beer experts – Tim Webb, with a particular interest in Belgian and international craft brewing, a renowned beer writer across Europe and North America based in England, and Stephen Beaumont, based in Canada, who has been writing about beer for publications and websites for more than 20 […]
by Grazia Giuliani Grazia Giuliani has created a book filled with love – love of family, love of good food, love of the Italian way of life.
The strap line on the front cover says it all: ‘More than 3,800 hotels and restaurants to fit any budget. From friendly guesthouses to luxury hotels, gastropubs to starred restaurants’.
First published in 1977 and now in its 36th edition Hugh Johnson’s Pocket Wine Book 2013 is not only the UK’s number one selling wine book but it has also achieved international acclaim.