Our hotel’s restaurant, that evening in July 2013, was noisy and crowded so we headed off down the road to see what else the neighbourhood had to offer for our evening meal.
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Category: At The Pass
A selection of recipes kindly provided by top chefs from around the world.
Having spotted a rather elegant restaurant, with a very elegant cocktail bar, and at this stage in the holiday being very content to drink our way through cocktail menus we ventured in! Owner and indeed sommelier Patrice Fortin was behind the bar mixing something delicious for a couple of diners, but soon turned his attention […]
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Gaucho – Canary Wharf
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The Giggling Squid, Reigate
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Famoso – Jasper, Alberta
We were tired after a long, but wonderful coach journey through the Rockies. And hungry too. An early supper was needed, and comfort food was what we had in mind. Wandering down Patricia Street we spotted Famoso – a pizzeria. Perfect! We headed up the stairs into a smallish restaurant with a big pizza oven […]
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Asador Tierra Aranda – Palma, Majorca
A lovely restaurant with patio garden where you can eat when the weather permits which, in the summer, is most of the time. The food is very Spanish but delicately and superbly cooked. Average price of starters €9, Main courses € 17. Everything about this restaurant is excellent, the ambience, the service and the food. Even […]