Category: At The Pass

A selection of recipes kindly provided by top chefs from around the world.

At The Pass

The Stable – Dorset, Poole Quay

Post author By Anna Hyman
Post date February 8, 2014
No Comments on The Stable – Dorset, Poole Quay

At The Pass

Dieci Restaurant and Ten Manchester Street, London

Post author By Anna Hyman
Post date January 31, 2014
No Comments on Dieci Restaurant and Ten Manchester Street, London

At The Pass

UK – London – Pizza Pilgrims

Post author By Anna Hyman
Post date December 15, 2013
No Comments on UK – London – Pizza Pilgrims

Pizza Pilgrims have taken their humble Piaggio Ape to the Fifth Floor at Harvey Nichols, serving up their signature sourdough Neapolitan pizzas to hungry shoppers until 5 January 2014. Located in Harvey Nichols’ famous Food Market, they will be serving a simple menu featuring some of the street van favourites such as the classic Neapolitan […]

At The Pass

Venice – Osteria da Fiore

Post author By Anna Hyman
Post date October 21, 2013
No Comments on Venice – Osteria da Fiore

During our all too short long weekend in Venice for the Regata Storica we ate extremely well. Our meals ranged from a few Euros to expensive. Tucked away in a narrow alley (Calle del Scaleter) not far from the Rialto Market and the Grand Canal is a restaurant, and what a restaurant – the Osteria […]

Tags Venice