Dinner at Auberge de l’Abbaye was an absolute joy. Nestled in the sleepy monastic village of Signy-l’Abbaye in Champagne-Ardenne, the former Post Office has been run by the same family for seven generations and oozes character and charm.
Category: At The Pass
A selection of recipes kindly provided by top chefs from around the world.
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Le Deuxieme, Covent Garden, London
The twice-baked soufflé made with Blackstick blue cheese and courgettes seems to get better each time we order it. Recipe please chef! Nice service too. One of our favourite pre-opera house supper venues. Tel: 020 7379 0033. www.ledeuxieme.com A.H.
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The White Lion, Selling, Kent
In Kent and in need of a light lunch we took a chance and called in at the nearest pub – the White Lion at Selling.
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The Swan, Arundel, W Sussex
The Swan was a pleasant surprise for such a last-minute-the-only-room-available booking! It reopened seven weeks ago after a complete refurb and has a very ‘vintage British’ feel.
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Spianata&co
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Seafood Temple, Oban, Scotland
