Category: At The Pass

The first time I visited Vertigo I was stunned at the transformation of what had once been a furniture store. I could not fail to be impressed by the décor and design of this marvellous building but what impressed me the most about the design of this modern Lounge is the Roof Top Terrace which […]

Three different plates of beautifully cooked fish for our evening meal at what appears to be one of, if not the only, independent restaurant in Hertford: fishcake with baby spinach & beurre blanc; salmon; and pollock with creamed leeks with a brown shrimp & tomato concasse.

It’s taken me many years to find somewhere to eat in Brighton with that ‘certain something’. But the Irish owned Lion and Lobster is definitely it.

I have always had a hate relationship with mozzarella – boringly tasteless and stringy in my view. But then a friend and I lunched at Obikà. And whilst I still hold true to my original premise I now know that authentic Mozzarella di Bufala is fabulous.