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Cookery Classes

UK – Northamptonshire – Juniper and Rose Kitchen Garden School

Juniper and Rose Kitchen Garden School is a cookery school dedicated to affordable, ethical and inspirational courses. Vanessa Kimbell, author of Prepped and BBC radio presenter, teaches four to five people at the most, allowing time to wander into the working Victorian kitchen garden to find fresh eggs, pick fresh herbs and heritage vegetables to […]

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Cookery Classes

UK – Gloucestershire – Thyme at Southrop Manor

Thyme at Southrop Manor equates to one award-winning barn restoration; two state-of-the-art teaching kitchens; three cottage suites;  five private cottages and one restored manor farmhouse to say nothing of six chefs and gardeners plus one great pub. Join them for cooking, growing, gardening and foraging courses, as well as bread making, charcuterie and other artisan skills; […]

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Cookery Classes

UK – Exmoor – The Exmoor Food Safari

The Exmoor Food Safari explores the journey from park to plate in the friendly and welcoming surroundings of The Culbone, Exmoor National Park’s highest inn. Overlooking Lorna Doone Valley the location provides a bountiful natural larder where the team’s commitment to local produce has already won them several awards. Held over a weekend Saturday is […]

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teapigs

Love tea, and enjoy different flavours? If so then why not try out the teapigs range that includes liquorice and peppermint, it’s caffeine free and good for the digestion. teapigs contain the best whole leaf tea and come in a biodegradable mesh bag that gives the leaves lots of room to infuse, thereby helping the […]

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Black Garlic

It appears that Black Garlic was discovered centuries ago in South East Asia, gaining popularity through its impressive health benefits. Considered a delicacy of Korea, and in Taoist mythology it was thought to grant immortality. It claims twice the antioxidants of regular garlic, is high in natural sugars and very low in fat. It starts […]

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New York Soup Co.

One of our favourite lunches is a bowl of homemade soup, a hunk of cheese and some fresh bread or crispy crackers. But all too often these days, we’ve just not had time to get the stockpot out and make a vat of soup. So it was really nice to come across the New York […]