Category: Taste-Wise

James Browne – The Jam Tree

Post author By Anna Hyman
Post date January 25, 2013
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The Jam Tree‘s Executive Head Chef James Browne has kindly sent us the following two recipes: the ever popular Fish Cakes and Jamaican Chicken Curry.

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At The Pass

The Jam Tree – Clapham – London

Post author By Anna Hyman
Post date January 25, 2013
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At The Pass

Abbaye de la Bussière, France

Post author By Anna Hyman
Post date January 25, 2013
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Cookery Classes

France – Burgundy – La Ferme de la Lochère

Post author By Anna Hyman
Post date January 25, 2013
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Situated in the heart of Burgundy La Ferme de la Lochère Cookery School is run by professional chef Katherine Frelon. With courses available for up to one week, a stay at La Ferme de la Lochère offers a variety of culinary experiences, from cooking with locally sourced ingredients and private tours of Burgundy’s most prestigious […]

Cookery Classes

Cornwall – St Agnes – Aggie Arts

Post author By Anna Hyman
Post date January 25, 2013
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Aggie Arts offers a full range of art and craft courses and short breaks on the stunning Cornish coast in UNESCO heritage site St Agnes. Courses also include Cornish pasty making, brewery and beer tasting and wine and spirit tasting. Cornish Pasty Making: Under the guidance of Giles Docking, St Agnes’ champion pasty maker learn […]