Join a themed Culinary Masterclass at the iconic 15th century Swan Hotel at Lavenham, Suffolk and pick up tips and new culinary skills from AA two rosette Head Chef Justin Kett. Arrive at 10.30am for coffee and homemade biscuits prior to the cookery demonstration, which will include sample tastings. Recipes to try at home are also provided. On 25 October the theme is seasonal Game and on 29 November Getting Ahead of Christmas.
The events are priced at £35.95 per person including a two-course lunch in the Gallery Restaurant with a glass of wine and coffee. Make a night of it and stay in one of the hotel’s charming bedrooms from £195 for two sharing including B&B. Visit www.theswanatlavenham.co.uk