Manna from Devon Cooking School teaches how to make bread as it should be made, using first class ingredients, lots of time and heaps of respect.
Join professional baker David Jones on his new ‘Bread and Baking in a Wood Fired Oven’ course on either 12 May, 9 June or 7 July (£135pp) and learn how to make your own Ciabatta or Focaccia for lunch, serve freshly baked English Muffins for tea and how to make a Sourdough loaf.
Apart from bread making and courses on wood fired ovens David and his wife also run a wide range of other courses including smoking, drying and curing food, ‘Fabulous Fish’ and Asian or Mediterranean cooking days. www.facebook.com/mannafromdevon