The School of Artisan Food, based in Nottinghamshire, on the Welbeck Estate, has added a six-day Summer School to its extensive list of courses. The Summer School, led by expert tutors in the field of baking, cheese making and butchery, will teach artisan skills across all three disciplines.
The course is practical, hands-on and students will learn the full production processes from weighing out ingredients to taking their finished products home. All classes will be small and informal with access to state of the art training facilities. Dates for the Summer School are either 10-15 June or 12-17 August. www.schoolofartisanfood.org/summerschool
The School of Artisan Food is the UK’s only not-for-profit company that offers professional and leisure short course in butchery, bakery, dairy, preserve-making, cider-making and some brewing; an Advanced Diploma in bakery; a Lottery-funded Local Food awareness programme for schools and bespoke and corporate courses. The school’s purpose is the advancement of education for the benefit of all members of the public regardless of background or ability, particularly through the teaching of theory, research and practice in the field of sustainable artisan food. www.schoolofartisanfood.org