‘Flavours of France’ offer gourmet holiday experiences in Lyon and La Rochelle.
Holidays include cookery tuition from professionally trained French chefs who guide students in how to create delicious dishes, as well as knife skills and food presentation techniques. The courses also include visits to local markets along with wine tastings and flavour matching. ‘Flavours of France’ offer four and five day cookery courses in Lyon as well as three and four day courses in La Rochelle. Visit www.flavoursfrance.com