The week that separates Christmas and New Year so often is a gap that needs filling.
Airds Hotel & Restaurant in the pretty loch-side village of Port Appin offers a great Twixmas solution – three nights of luxurious rest, relaxation and good living priced from £402 per person, based on two sharing, and includes half-board accommodation for three nights from Thursday 27 December.
Its’s easy to reach Airds. Fly to Glasgow or Edinburgh and drive or enjoy a picturesque train ride to Connel (followed by a short taxi ride).
Great Highland hospitality
Swap leftovers and lethargy for great Highland cuisine and the stunning coastal scenery on Airds’ doorstep.
Start the day with Airds’ hearty Scottish breakfast and head out into the fresh air for an invigorating walk or a leisurely bike ride. Return for afternoon tea by a warming log fire and later enjoy a gourmet meal cooked by award-winning chef Chris Stanley and his team; ‘fresh, local and simple’ is head chef Chris’s mantra. The restaurant has featured in the Good Food Guide for more than 40 consecutive years and held three AA Rosettes for more than 25.
Once a former ferry inn with lovely views across Loch Linnhe to the Morvern Mountains, Airds boasts membership of the prestigious Relais & Châteaux, and Pride of Britain and Connoisseurs Scotland portfolios.