Bodysgallen Hall, built in the 17th century, is a country house hotel standing in 200 acres of gardens and parkland with magnificent views of Snowdonia and nearby Conwy Castle. Award-winning Bodysgallen Hall, part of the National Trust, offers a selection of Gardening & Cookery breaks designed to inspire and excite.
Saturday 18 May – Let’s Cook Steak: Head Chef Michael Cheetham gives a master class on how to choose the right cut of meat, the preparation involved, the best accompaniments, and most importantly demonstrates the cooking of the perfect steak!
Courses are priced from £42.50pp including morning coffee, a two-course lunch and a glass of champagne. These can be combined as part of an overnight package including breakfast and use of the spa for £80.00pp making this break £122.50pp per night. www.bodysgallen.com