The Cooking School at Dean Clough offers a wide range of courses catering for every taste, and every skill level, from effortless entertaining to specialist or themed courses covering Indian, Italian, Chinese or simply the very best of British dishes.
One new course is a five-day Cooking Bootcamp course, an intensive course 22-26 May, that’s perfect for a staycation or anyone who dreams of opening a café or B&B.
The school uses only the freshest ingredients and produce, all locally sourced wherever possible. These ingredients are brought to life through the skills of Director Matthew Benson-Smith who knows how to bring out the very best in both his recipes and his clients, whatever their ages.
All profits from The Cooking School are gifted to Focus on Food, which, each year, teaches over 13,000 young people to cook and 2,000 teachers across the UK to teach cooking.
Full course details at www.thecookingschool.co.uk