Park Hyatt Maldives Hadahaa located in the pristine and undisturbed Gaafu Alifu Atoll in the extreme south of the Maldives is introducing a series of seasonally and locally inspired gourmet workshops. On hand will be the Head Chef, Chief Sommelier and Resident Marine Biologist to host master classes on the best regional cuisine, local cooking […]
Author: Anna Hyman
Flavours of France
‘Flavours of France’ offer gourmet holiday experiences in Lyon and La Rochelle. Holidays include cookery tuition from professionally trained French chefs who guide students in how to create delicious dishes, as well as knife skills and food presentation techniques. The courses also include visits to local markets along with wine tastings and flavour matching. ‘Flavours […]
Malaysia Night
Trafalgar Square, London Malaysia Night, a free event showcasing the vibrant culture and traditions of Malaysia, will relocate the authentic sights, sounds and flavours of this unique nation to Trafalgar Square on Friday 5 October between 12.00 and 22.00 – stage entertainment from 17.00. Alongside gastronomic delights cooked-up by 20 of London’s leading Malaysian restaurants, […]
