The Foody TravellerLearn to make delicious dishes and read tips from the pros
The Dorchester Collection, a portfolio of the world’s foremost luxury hotels in Europe and the USA, has launched a variety of culinary offerings from new speciality cocktails in Milan and a series of wine evenings in London, to Wolfgang Puck master classes in Los Angeles. For example London’s Dorchester Hotel has developed a series of […]
Chateau Lou Casteou, a private hire residence on the Côte d’Azur, is launching its first ever all-inclusive Luxury Cultural Retreat 21 – 26 April. The price for five nights’ accommodation in beautiful en-suite bedrooms with sea or mountain views, plus all activities and meals, is €2,500 per couple, or pair sharing a room a reduction […]
Join The Spanish Thyme Traveller to learn all about cooking authentic paella during a three-night break in the vibrant Mediterranean city of Valencia, home of paella. Learn about the food and the culture surrounding Spain’s most famous dish. During the break enjoy a seafood paella at the beach, discover the historical centre of Valencia; learn […]
Flavours of France provides three / five day cookery and wine weekends in La Rochelle and Lyon. A three-day stay in La Rochelle is £495pp and includes luxury accommodation, cooking classes, wine tasting and meals listed in the itinerary. A five-day holiday in Lyon is £969pp and includes luxury accommodation, cooking classes, a visit to […]
The award-winning, luxury, all-inclusive Buccament Bay Resort in the Caribbean paradise of St Vincent & The Grenadines has teamed up with British international chocolatier Gerry Wilton to offer guests The Chocolate Experience: an entertaining, enlightening and delectable course in chocolate-making that will showcase chocolate at its very finest. Exclusive to Buccament Bay Resort and available […]
Following the successful launch of his new book Recipes from the Sea Executive Head Chef Andrew Baird of the Longueville Manor will, on Saturday 6 April, be sharing some of his ideas and techniques whilst recreating some of the recipes. The day includes coffee and welcome by Andrew; demonstration; three course lunch with recipes from […]