The Foody TravellerLearn to make delicious dishes and read tips from the pros
Cretan Thyme is offering a week-long culinary programme to Crete designed for those who love good food, wine, nature and company. It has put together a network of local experts to offer an immersive experience into the Cretan way of life. Visitors will trace the roots of the cuisine back to its Minoan ancestry with […]
Cool Food Valencia offers holidays combining cookery and culture at the Casa Rural Santa Elena located on the outskirts of Ontinyent, capital of La Vall d’Albaida region, an unspoilt area of Spain noted for its landscapes, gastronomy and wines. The company offers both weekend (two-nights) and week (six-night) breaks. Apart from cookery demonstrations visits to […]
Manna from Devon Cooking School teaches how to make bread as it should be made, using first class ingredients, lots of time and heaps of respect. Join professional baker David Jones on his new ‘Bread and Baking in a Wood Fired Oven’ course on either 12 May, 9 June or 7 July (£135pp) and learn […]
The School of Artisan Food, based in Nottinghamshire, on the Welbeck Estate, has added a six-day Summer School to its extensive list of courses. The Summer School, led by expert tutors in the field of baking, cheese making and butchery, will teach artisan skills across all three disciplines. The course is practical, hands-on and students […]
The Cooking School at Dean Clough offers a wide range of courses catering for every taste, and every skill level, from effortless entertaining to specialist or themed courses covering Indian, Italian, Chinese or simply the very best of British dishes. One new course is a five-day Cooking Bootcamp course, an intensive course 22-26 May, that’s […]
Bodysgallen Hall, built in the 17th century, is a country house hotel standing in 200 acres of gardens and parkland with magnificent views of Snowdonia and nearby Conwy Castle. Award-winning Bodysgallen Hall, part of the National Trust, offers a selection of Gardening & Cookery breaks designed to inspire and excite. Saturday 18 May – Let’s […]