The Foody TravellerIdeal to create bespoke cocktails or add a twist to recipes, the Gabriel Boudier Box Set comprises crème de pêches, crème de fraises, crème de framboises, crème de mûres and the best-selling, original crème de cassis. Indulge in an iconic Kir Royal, 15ml of Gabriel Boudier crème de cassis and 60ml of Champagne, on Christmas […]
For the flavours of Malaysian cuisine check out the product range from Malay Taste. We tried Kicap Manis, a syrupy soy sauce – an essential ingredient in Malaysian cuisine – and loved it. The sweet and savoury flavour added a real zing to a rather bland stir fry. It can be used as a condiment, […]
Joining the delicious Old English Potted Crab, Potted Crab with Chili and Potted Smoked Mackerel the Potted Fish Co has now introduced Prawn Cakes with Lemon & Spring Onion and Devon Crab Cakes with Ginger & Coriander to the range. The fishcakes fillings of double cream mashed potatoes fish and seasonings are encased in a […]
Aaron Craze, one of Jamie Oliver’s Fifteen protégés, takes on home grown food heroes from around the world in Taste Off, a Discovery Real Time production Fridays 9.30pm. The TV show, part part-travelogue and part competitive culinary show, features British chef, restaurateur and author Aaron Craze, as he takes on homegrown food heroes around the […]
Suffolk, UK Join a themed Culinary Masterclass at the iconic 15th century Swan Hotel at Lavenham, Suffolk and pick up tips and new culinary skills from AA two rosette Head Chef Justin Kett. Arrive at 10.30am for coffee and homemade biscuits prior to the cookery demonstration, which will include sample tastings. Recipes to try at […]