The Foody TravellerPark Hyatt Maldives Hadahaa located in the pristine and undisturbed Gaafu Alifu Atoll in the extreme south of the Maldives is introducing a series of seasonally and locally inspired gourmet workshops. On hand will be the Head Chef, Chief Sommelier and Resident Marine Biologist to host master classes on the best regional cuisine, local cooking […]
‘Flavours of France’ offer gourmet holiday experiences in Lyon and La Rochelle. Holidays include cookery tuition from professionally trained French chefs who guide students in how to create delicious dishes, as well as knife skills and food presentation techniques. The courses also include visits to local markets along with wine tastings and flavour matching. ‘Flavours […]
Andrew Baird lists his recreations as scuba diving, he is a PADI divemaster, fishing, gardening, photography, golf and driving. Born in Sheffield he became head chef at Longueville Manor in 1990, today he is the Manor’s unassuming, highly acclaimed, international and national award-winning Executive Head Chef.
Mark Jordan decided at school that he wanted to be a chef. Having trained under Keith Floyd, been inspired by Jean Cristophe Novelli to create food to Michelin star standard, and honing his skills at several Michelin-star restaurants and other noted fine dining establishments he joined the Atlantic Hotel in 2004 as Head Chef. Today […]
A tearoom recommendation: we motored over to St Margaret’s at Cliffe, near Dover. On the cliff stands a former coastguard station with a popular tea room on the ground floor – the Bluebird Tearoom.