Categories
Destinations UK

UK – London – Shoreditch – Ozone Coffee Roasters

Award-winning coffee roastery and café, Ozone Coffee Roasters on Leonard Street, Shoreditch, is hosting monthly ‘cupping’ events for foodys and coffee-lovers on the first Wednesday of every month. The next event is Wednesday 5 December at 6:30pm and costs £25 per person. The leading artisan coffee company will share their extensive knowledge of the coffee […]

Categories
Destinations UK

UK – London – Hackney – Street Feast

Street Feast, London’s only night market has announced that it will now be a permanent fixture in the London food scene at Hackney Downs Studios. During the summer Street Feast attracted a strong 500+ crowd and will continue to operate every Friday night for an evening of feasting and entertainment. Around 16 traders will pitch […]

Categories
Check Out

Thermapen Competition

One of the best things that’s come into our kitchen is our Thermapen – the most accurate thermometer that we have ever owned. For the chance to win not only a Thermapen but also a macaron masterclass with Edd Kimber, winner of the first Great British Bake-Off competition, a Kitchenaid mixer and a signed copy […]

Categories
Book Reviews

Book Review – tibits at home: stylish vegetarian cuisine

tibits restaurant in London’s Heddon Street, just off Regent Street serves healthy and tasty vegetarian food. So that fans can create their own versions of some of the dishes at home tibits has now produced its first collection of recipes.

Categories
At The Pass

The Vertigo Lounge – Hornchurch

The first time I visited Vertigo I was stunned at the transformation of what had once been a furniture store. I could not fail to be impressed by the décor and design of this marvellous building but what impressed me the most about the design of this modern Lounge is the Roof Top Terrace which […]

Categories
At The Pass

Lussmans Fish and Grill – Hertford

Three different plates of beautifully cooked fish for our evening meal at what appears to be one of, if not the only, independent restaurant in Hertford: fishcake with baby spinach & beurre blanc; salmon; and pollock with creamed leeks with a brown shrimp & tomato concasse.