I went recently to the restaurant hotel L’Auberge du Vert Mont in the Flanders hills that won the Gault & Millault prize for the best young talent.
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Author: Anna Hyman
We spent a lovely half term on Dartmoor with an amazing lunch at the Riverford Organics Field Kitchen near Totnes.
The Magna is a bit tucked away in Printing House Square, but persevere it’s worth it.
It’s been a couple of years since we went to Fish on the Green – it was excellent. So there was an element of trepidation that things might have changed since our previous visit. It hasn’t – or if it has – it’s even better.
Whenever we are in Warwickshire, near Southam, we make a point of having a meal at the outstanding Butchers Arms run by a delightful Portuguese family.
The Urban Beach and Urban Reef are owned by Mark Cribb – an inspiring and driven local lad who, having spent a few years in London, decided to come back home and breathe life into his home town’s hospitality industry with a vision of great food, service and a commitment to local produce and quality […]